Recipes and More
Plans and goals to live and eat better
When we’re working to get back on track with healthy living, setbacks can happen. They serve as gentle reminders of how challenging it can be to make good choices, even when everything seems aligned.
Ground turkey is an option in this recipe, if you want to make this vegan/vegetarian friendly replace the ground turkey with a cup of lintels or an extra can of your favorite beans!
Ingredients:
1 lb ground turkey
1 can of diced tomatoes OR 2 Large tomatoes diced
1 can of Rotel tomatoes
1 sweet yellow pepper
1 sweet orange pepper
1 green pepper
1 large yellow onion
2 cups of spinach (to add before serving)
1 can tomatoe sauce
1 can of chili pinto beans
1 can of black beans drained and rinsed
2 tsp chili powder
Salt/pepper to taste
1 tbs olive oil
In a large pot, add 1 tbs olive oil and ground turkey. Stir continuously to break apart the meat and cook until there is no pink in the meat. Remove from pot.

When you find yourself with pickled or fresh roasted beets, why not make a delicious salad to feed your body and soul?
Ingredients:
1/2 cup Beets
4-5 red & yellow Cherry tomatoes
1/2 cup Arugula lettuce
2 dried apricots diced
1 stick of skim Mozzarella cheese chopped, (or Feta)
2 Tbs aged Balsamic vinegar
You can add or subtract depending on the ingredients you have in your fridge! We are looking for foods high I Phytonutrients that are derived from plants.
When you eat fresh by color you guarantee your eating to benefit your health!

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5570 Munford Rd. Raleigh, North Carolina, United States